There was a Thursday morning back in early 2017 that Curt finally had the chance to brew a recipe that he’d been wanting to brew for years, which was a Barrel Aged Flanders Red. He and two of our brewers brewed that recipe that day but sadly, we lost Curt shortly after but we have his last beer he ever brewed, Man of the Hour Flanders Red. Aged 24 months in a blend of French wine & twice used bourbon barrels, we are proud to be showcasing it at the X-Tap @bendbrewfest this Friday at 4pm, so come try it and give a cheers to our good friend! #manofthehour