The food special in the pub today is a Pulled Pork Wrap with habanero cranberry compote, beer cheese, shredded iceberg, red onions, pepperoncini, and Havarti cheese on a warm baguette. Served with a cup of Butternut Squash Soup with ginger and cayenne. We just kegged some fresh Pass Stout that tastes amazing with the pulled pork so come on down for Local’s Day! #whatsyourgoodlife