Apricot Wild Ale: The latest project from our “In the Woods” Barrel-Aged Beer Program. Apricot Wild Ale is a light ale fermented on Brettanomyces, a wild yeast strain producing classic Belgian flavors and aromas.  Our brewers then refermented this wild yeast beer on a pound per gallon of Apricot Puree!  What we ended up with is a very fruit-forward and refreshing barrel-aged Beer, just in time for Summer! 🍑 Think of biting into a fresh juicy summer apricot. ABV 6.0%  IBU 17 Available in Draft, and 16oz Specialty Cans in the pub and online Oregon Beer by Mail soon.